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Sticky Rice Cooking Classes Adelaide Hills
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Sticky Rice 4 Hour Hands On Cooking Classes
These classes are built for food lovers and are all about getting hands-on in the kitchen, with each class focusing on different regions from across the world - take your pick! Bring a friend, partner or a family member for an experience to remember. Tour inclusions: arrive at the school and enjoy a tea or coffee to get you started; meet your expert chef for the day and head into our commercial kitchen for a day of pure discovery; dine on a delicious lunch or dinner banquet, made by you of course; let their friendly hosts pour you a glass (or two) of SA wine to compliment your tasty creations, while you sit back and relax in our dining area. Bonus: recipes to take home and recreate the dishes for friends and family.
Mastering Asian Cooking Class
Master the flavours and techniques of Asian cuisine in this four-hour cooking class and lunch led by chef Genevieve Harris. Mastering Chargrill - Marinated chicken satay sticks with peanut sauce Mastering a wok - Nasi Goreng Mastering Curries - Beef rendang curry with hand-pounded curry paste Mastering Fish - Flathead fillets barbecued in banana leaf Mastering Sticky Rice - Black sticky rice with coconut cream. Inclusive of SA wines and take-home recipes. View full menus, dates and class running times by following the link.
Korean and South Asian Feast Cooking Class
Master the art of Korean and South Asian cooking in this 4-hour hands on cooking class lead by chef Yukiko Anschutz Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce, Ramen noodle bowl with Char Siu Pork and soy egg, Korean chicken with sticky sauce, Gochujang pepper and sesame, Stir-fried prawns with Asian greens, shimeji mushroom and young ginger. Inclusive of SA wines and take home recipes. View full menus, dates and class running times by following the link.
Thai Seafood Feast Cooking Class
Master the mouth-watering seafood recipes native to Thailand, in this 4-hour hands on cooking class with Chef Yukiko Anschutz. Creating dishes including fresh Oysters w a Chilli Lime Dressing, Soft Shell Crab w Red Curry Sauce, Seared Scallops, King Prawn Stir Fry and a Squid Salad w Nam Jim - this ones for all the seafood lovers out there! Inclusive of lunch or dinner on the day, SA wines and take home recipes. View full menus, dates and class running times by following the link.
Stars of Siam Cooking Class
Master the essentials of Thai cuisine in this 4-hour hand on cooking class. This menu is full to the brim of favourite dishes for easy entertaining or every day dinners. From crispy spring rolls w sweet chilli sauce; green curry of prawn with Thai basil, stir-fry chicken and cashew with dried chilli and baby corn to a mouth watering Thai beef salad w hot and sour dressing. Inclusive of SA wines and take home recipes. View full menus, dates and class running times by following the link.
Vegetarian Mezze Cooking Class
A fabulous 4-hour hands on cooking class and mezze lunch lead by chef Genevieve Harris. For vegetarians or those wanting to introduce more meat free meals into their diet, this class offers plenty of dishes that will not disappoint. Zucchini and haloumi fritters, za’atar coated labneh balls, broad bean walnut and dill omelette, chickpea falafel with a freekah salad, goat fetta spinach and spring onion pastries, yoghurt flat bread, fresh dates stuffed with almond and orange flower syrup. Inclusive of SA wines and take home recipes. View full menus, dates and class running times by following the link.
Asian Adventure II Cooking Class
Come on a journey around the wonderful SE Asia in this 4-hour hands on cooking class with lunch or dinner. Full of vibrant, fresh, exciting flavours and dishes you will cook time and time again. Thai kingfish ceviche, drunken Noodles with chicken and kaffir lime, crying tiger char-grilled beef strips with roasted rice, peanut and lime chilli dipping sauce and lettuce wraps. Korean crispy crab potato patties served with chilli aioli. Inclusive of SA wines and take home recipes. View full menus, dates and class running times by following the link.
Middle Eastern Feast Cooking Class
Come on a taste bud journey across the Middle East in this 4-hour cooking class and lunch lead by chef Genevieve Harris. Focusing highly on barbecuing to achieve those authentic char-grilled flavours, you will make dishes such as Hummus with barbequed flatbread and za’atar, Lamb skewers marinated in ‘hilbeh’, Chemoula chicken, Harissa marinated prawns with roasted eggplant and tomato salad, Spiced couscous with fresh herbs & Deep fried almond pastries with honey and orange blossom syrup. Inclusive of SA wines and take home recipes. View full menus, dates and class running times by following the link.
Spanish Tapas Cooking Class
Discover authentic Spanish Tapas in this 4-hour cooking class and lunch lead by chef Genevieve Harris. Chorizo and Cider Empanadas. Seafood, chicken and chorizo paella. Crispy Potatoes with truffled cheese sauce. Prawns sautéed with sherry, garlic and parsley. Roasted olives with orange, fennel and herbs. Churros and chocolate sauce. Inclusive of SA wines and take home recipes. View full menus, dates and class running times by following the link.
Moroccan Spice Cooking Class
Transport your taste buds to Morocco in this 4-hour cooking class and lunch lead by chef Genevieve Harris. Cinnamon and sugar spiced chicken pastries. Moroccan spiced Flathead skewers with minted yoghurt sauce. Prawn, mussel and chickpea tajine. Cauliflower, pine nut and olive salad with ras el hanout dressing. Moroccan Bread. Carrot and orange salad. Yogurt toffee dates. Inclusive of SA wines and take home recipes. View full menus, dates and class running times by following the link.
Essential Thai Adventure Cooking Class
Master the traditional recipes of Thailand in this four-hour hands-on cooking class. Drunken noodles with chicken, holy basil and Chinese broccoli. Prawn salad with lemongrass, green paw paw and chilli jam. Northern style chang mai chicken curry with cinnamon, star anise and peanuts. Warm salad of pork and eggplant with golden shallots and crispy garlic. Inclusive of SA wines and take-home recipes. View full menus, dates and class running times by following the link.
Taste of Vietnam Cooking Class
Let Sticky Rice Cooking School take you on a journey across Vietnam during this four-hour hands-on cooking class with Chef Yukiko Anschutz Skewered lemongrass and five-spice chicken with sticky rice and sesame. Char grilled prawns with lotus root salad and Vietnamese pickles. Vietnamese barbecue pork with hoi sin, iceberg cups, noodles and herbs. Chargrilled succulent beef with peanut, nuoc cham, and Vietnamese herbs. Inclusive of SA wines and take-home recipes. View dates and class running times by following the link.
Tasting Thailand Cooking Class
Show off your kitchen skills during this four-hour hands-on cooking class showcasing only the best Thai dishes. Melting confit duck parcels. Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, and pepper. Stir-fried beef with Kaffir lime and Thai eggplant with handmade red curry paste. Twice-cooked, tamarind pork belly, with green paw paw and apple slaw. Quick Mango sorbet. Inclusive of SA wines and take-home recipes. View full menus, dates and class running times by following the link.
Thai and Vietnamese Feast Cooking Class
This four-hour hands-on cooking class combines the best authentic dishes from both Thailand and Vietnam. Steamed chicken and prawn dumplings with soy and chilli dip. Green curry chicken with thai basil and jasmine rice. Thai bamboo steamed chicken breast with coriander and lemongrass. Wok-tossed seafood with garlic, ginger, lemongrass and crispy shallots, contains prawns, scallops, squid and fish. Inclusive of SA wines and take-home recipes. View full menus, dates and class running times by following the link.
Taste of Thailand Cooking Class
Learn to master their most requested authentic Thai dishes in this four-hour hands-on cooking class. Sea stars in a light red curry and coconut sauce. These delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. Thai Chicken cashew nut- the all-time favourite stir fry. Crispy prawns stir-fried with sweet soy, lemongrass and basil. Pad See Eaw Beef Noodles - flat rice noodles in soy and oyster sauce with tender beef strips and egg. Inclusive of SA wines and take-home recipes. View dates and class running times by following the link.
Mexican Food Fiesta Cooking Class
The real deal Mexican class with Chef Genevieve Harris. Learn to make your own tacos and Queso fresco cheese during this four-hour cooking class and lunch. Grilled corn seasoned with chili and cayenne, drizzled with mayonnaise and queso fresco. Sauteed King prawns flamed in tequila with avocado, cucumber and tomato salsa. Corn tortillas - make your own tortillas using traditional masa harina corn flour. Chicken fajita - marinated and charred chicken, capsicums, and onion served in freshly cooked corn tortillas. Beef mole - minced beef cooked with tomatoes, spices and finished with dark chocolate to add rich slightly bitter under notes. Red cabbage and pickled jalapeno chili slaw. Mexican milk cake - Tres Leches Inclusive of SA wines and take home recipes. View full menus, dates and class running times by following the link.
Vegan Feast GF Cooking Class
Turn up the flavour in our 4-hour hands on 'Vegan Feast - Gluten Free' cooking class with lunch or dinner. Salt and pepper Tofu rolls, sweet miso sauce, Nuoc Cham dressing. Southern Indian chickpea and potato curry, fennel, yellow coconut rice. Stir-fried Asian eggplant, cashew nut, green paw paw, sticky tamarind, kaffir lime. Zucchini, sweet corn and garlic chive pancakes served with ginger sesame dipping sauce. Coconut Sticky Rice dessert. Inclusive of SA wines and take home recipes. View full menus, dates and class running times by following the link.
2024 Fish and Seafood Class
This class is a delightful fusion of modern and flavour packed dishes which will leave you with newfound skills and inspiration to be more adventurous with fish and seafood in your own kitchen, with Chef Tania Tauakume. Smoked salmon and dill savoury doughnuts with a ruby caramelised onion jam. SA King Prawn Ebi katsu with Tartare sauce and ‘Çaviar’. Charred seasonal greens, salt-baked beetroot, and toasted pecans with Tonnato-Tuna. Fragrant Sri Lankan fish curry, coconut steamed rice. Caramelised pineapple, vanilla ice cream, toasted fennel, and salted caramel. Inclusive of SA wines and take home recipes. View full menus, dates and class running times by following the link.
Essential Japanese Cooking Class
Ex Shiki Chef Yukiko Anschutz teaches a brand new 4-hour hands on cooking class for Japanese Food lovers. Pork Gyoza dumplings. Traditional Teriyaki Chicken. Tempura seafood. Tempura Vegetables. Beef rolls with green beans and sweet BBQ sauce. Inclusive of SA wines and take home recipes. View full menus, dates and class running times by following the link.
Private Group Cooking Class
Our private group cooking classes are built for food lovers and are all about getting hands on in the kitchen. With a huge list of menus to chose from focusing on different regions from across the world! Book out the entire cooking school exclusively for a group of friends, family or join us for your next team building event for an experience to remember. Tour inclusions: arrive at the school and enjoy a tea or coffee to get you started; meet your expert chef for the day and head into our commercial kitchen for a day of pure discovery; dine on a delicious lunch or dinner banquet, made by you of course; let our friendly hosts pour you a glass (or two) of SA wine to compliment your tasty creations, while you sit back and relax in our dining area. Bonus: recipes to take home and recreate the dishes for friends and family.
2024 The Best Tastes of Asia
Master a superb Laksa as well as other restaurant favourites from across South East Asia in this four-hour hands on cooking class with Chef Yukiko Anschutz. Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. Vietnamese Salt and Pepper Squid. Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. Vietnamese shredded chicken salad with lemon and chili dressing. Inclusive of SA wines and take-home recipes. View dates and class running times by following the link.
Vietnamese Feast Cooking Class
Let us take you on a journey across Vietnam during this 4-hour hands on cooking class. Master authentic Vietnamese dishes such as ground beef kebabs grilled on lemon grass stalks with nuoc cham. Shredded coconut chicken, cabbage and mint salad, Vietnamese crispy pancakes filled with pork and prawns & steamed barramundi with ginger finished with a sizzling peanut and spring onion oil. Inclusive of SA wines and take home recipes. View full menus, dates and class running times by following the link.
Tasting Asia without Seafood Cooking Class
Embark on a culinary journey across Asia during this four-hour hands-on cooking class. Sticky Black Bean, pork and ginger wontons. Pickled fresh beanshoot and sesame seed salad. Rich Massaman coconut and cardamon curry with chicken, potato, peanut and pickled ginger. Warm laarb-style salad of spiced pork mince with cashew nuts, crispy eggplant, lemongrass and mint. Broccoli, garlic and soy stir fry with Shaoxing wine. Inclusive of SA wines and take home recipes. View full menus, dates and class running times by following the link.
Asian Adventure Cooking Class
Join Sticky Rice Cooking School on a culinary adventure around Southeast Asia. In this four-hour session, you're off to Malaysia, Thailand, Vietnam and more. Malaysia -Beef satay with peanut sauce Thailand- Red curry of chicken with kaffir lime leaf Vietnamese- Lemongrass pork with caramel soy, black pepper and sesame; Cambodian-Chargrilled calamari, crispy fish and pomelo salad with red chilli nahm jim Brunei Darussalam- Baked coconut slice Inclusive of SA wines and take-home recipes. View full menus, dates and class running times by following the link.
Essential Asian Cooking Class
Let Sticky Rice Cooking School take you on a journey across Asia during this four-hour hands-on cooking class. Steamed Thai chicken dumplings served with red curry sauce - learn how to make your own red curry paste! Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. Vietnamese Chicken soup - poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice. Inclusive of SA wines and take-home recipes. View full menus, dates and class running times by following the link.
Thai Banquet Cooking Class
An unmissable four-hour cooking class full of delicious Thai favourites. Szechuan salt and pepper beef with smoked chilli, kaffir lime. Steamed prawn and pork dumplings , peanut nam jim. Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing. Inclusive of SA wines and take home recipes. View full menus, dates and class running times by following the link.
Vegan Japanese Cooking Class
This four-hour hands-on cooking class will teach you exactly how to create authentic Japanese cooking, the vegan way! Vegetarian gyoza with wombok, water chestnuts and garlic chives served with soy and vinaigrette dressing with ra-yu Yuzu miso dengaku served on charred eggplant Skewered teriyaki tofu with white spring onion served with Sansho pepper Stir-fried king oyster mushroom with winter bamboo and sugar snaps cooked with Yuzu pepper and sweet soyMatcha cream caramel (non-dairy) Inclusive of SA wines and take-home recipes. View full menus, dates and class running times by following the link.
Italian Mediterranean Cooking Class
Your Mediterranean cooking adventure starts here, and why not start with the best. With Michelin Star experience behind him, Chef Luca commits his passion and talent to teaching home cooks how to cook like him. A huge menu with lots to learn this culinary journey is bringing a taste of Italy to the table using contemporary techniques, instinct, flair and elegance to the classics. Crispy sourdough fingers, Ortiz anchovies, chilli dressing. Marinated local olives, fennel seeds, citrus, chilli. Salad of Jamon Iberico, mozzarella, rocket, lemon oil. Mezze Maniche pasta, heirloom tomato sugo, stracciatella. Crispy skin barramundi, spicy tomato coulis, charred corn. Tiramisu’ - complimentary dessert. Inclusive of SA wines and take home recipes. View full menus, dates and class running times by following the link.
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Where you'll be
96 Old Mt Barker Rd
Stirling SA 5152