Discover The Cutting, an award-winning winery nestled in the Barossa Valley's famed Stone Well sub-region. Winemaker Belinda van Eyssen, awarded the 2026 Barons of Barossa Winemaker of the Year, crafts exceptional wines with her husband, Daniel McDonald, focusing on sustainable, climate-appropriate varietals. This family-run venture prides itself on small-scale production, creating critically acclaimed wines that have garnered numerous awards and trophies. Experience a personalised tasting and explore a unique vineyard and winery setting that reflects a passion for winemaking excellence and community.
Sustainable Viticulture:
The Cutting vineyard is farmed sustainably with minimal intervention to promote soil health and vine balance. A significant portion of the property has been dedicated to restoring native vegetation, enhancing biodiversity and providing habitat for local wildlife.
Award-Winning Wines:
The portfolio includes single-vineyard Shiraz, Cinsault, old-vine Grenache and Chenin Blanc. Recent accolades include:
Multiple trophies for Best Shiraz at the Marananga Wine Show
Gold Medal, 2018 Shiraz, Barossa Wine Show
Gold Medal, The Outlier Grenache, 2023 Barossa Wine Show
Trophy for Best Red Varietal, The Outlier Cinsault, Marananga Wine Show 2025
Visitor Experience:
Experience personalised tastings hosted by the winemaker in an intimate boutique winery and vineyard setting. Bookings essential.
