That's Enrico is more than just a pizza shop—it's a celebration of craftsmanship, passion, and authenticity. Nestled in the heart of the Adelaide Hills, this intimate space is where tradition meets contemporary flair. Created by Enrico Sgarbossa, a pioneer in Australia's modern pizza movement with over 20 years of experience, the venue is a reflection of his deep-rooted philosophy: simplicity, quality, and sustainability.
Here, every dough is naturally fermented, every ingredient is thoughtfully sourced, and every pizza is made with intention. The space isn't just a kitchen—it's a studio, a classroom, and a stage. It's where home cooks and professionals alike come to learn, explore, and fall in love with the art of pizza.
That's Enrico is also about connection—between people, stories, and cultures. It's a place where innovation is guided by respect for the past, and where Enrico shares not only his techniques but also his values: zero waste, seasonal produce, and celebrating the beauty of less.
Whether you're here to taste, learn, or be inspired, you'll leave with more than just a full belly—you'll leave with a new perspective on what pizza can be.
That's Enrico—because great pizza starts with hearth
