The Kitchen at Bec Hardy offers a relaxed food and wine experience that celebrates one of Australia's great wine family stories. Located at Bec Hardy Wines in McLaren Vale, guests can enjoy seasonal food alongside award-winning wines from a family whose connection to South Australian wine stretches back more than 170 years.
Bec Hardy is a sixth-generation member of the Hardy family, one of Australia's founding wine dynasties. Together with husband Richard Dolan, Bec continues a proud family tradition while shaping a modern, family-owned wine business firmly rooted in McLaren Vale. The cellar door showcases the nearly 50-year-old Pertaringa label, one of McLaren Vale's enduring wine brands, alongside the Bec Hardy range, a contemporary expression of the region's vineyards and winemaking heritage.
Set within a beautifully restored former winemaking shed, The Kitchen complements the cellar door experience with seasonal grazing plates and a signature Feed Me menu inspired by French country cooking and designed to pair with the wines. Many ingredients are sourced from the property's own Tipsy Hill Estate or from local Fleurieu Peninsula producers, reflecting a commitment to regional produce, seasonality and sustainability.
Open daily, Bec Hardy Wines welcomes guests for wine tastings, leisurely lunches and memorable McLaren Vale experiences. Enjoy warm hospitality, regional food and award-winning wines while experiencing the continuing story of one of Australia's most enduring wine families.
