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Weber Grill Academy
Tour
About
What's Available
3 featuresQuality Tourism Accreditation
Available Tours
Weber Q Favourites
Our most popular barbecue class experience, featuring Australia’s favourite barbecue – the Weber Q – has had a facelift! Join us for a hands-on experience featuring some brand-new mouthwatering dishes. With culinary inspiration taken from around the world, the menu includes mid-week meals, backyard party pleasers and a dessert to impress. Across a range of Weber Q’s, you’ll discover how to grill, roast, smoke and bake, all with delicious barbecue flavour. From moreish Philly cheesesteaks, tender reverse-seared and smoked rib-eye steaks, crispy roasted chicken with a zesty chilli and lime yoghurt, finishing with a decadent barbecued Basque cheesecake. This experience will demonstrate that anything’s possible on a Weber Q. Courses are capped at 22 attendees to ensure that all guests can get hands-on with our barbecues and face-to-face with our Barbecue Specialists. Your ticket includes all food and three (3) beverages during the experience, and the event concludes with a sit-down shared meal.
Cooking with Gas
Join us for a hands-on cooking experience across our range of 3 - 6 burner premium gas barbecues – including the Spirit II, Genesis II and Summit ranges. Whether you’re an existing gas barbecue owner, considering a purchase or just coming along for fun, discover the convenience and versatility of cooking with gas. From grilling the perfect prawn, creating crunchy crackling on a pork belly roast, reverse searing an impressive tomahawk steak to baking fluffy scones – this course is as diverse as our barbecue range! Courses are capped at 20 attendees to ensure that all guests can get as up-close-and-personal as they like. Your ticket includes all food and beverages during the experience, and the event concludes with a sit-down shared meal.
Barbecue Classics
This hands-on experience showcases some of our most popular and frequently requested dishes, cooked to perfection on a variety of Weber barbecues—including charcoal, gas, and griddle. We’ve refined these classic barbecue recipes to be simple, foolproof, and bursting with flavour—perfect for everything from casual midweek dinners to lively gatherings with friends, and cozy family feasts. Guided by our Barbecue Specialists, you’ll master the art of crafting the ultimate smashed cheeseburgers, learn how to take the humble sausage to the next level, and uncover the secrets to achieving irresistibly crispy pork crackling. To top it all off, we’ll finish with a true crowd-pleaser—Golden Syrup Dumplings, served with our signature toasted coconut ice cream. Come hungry and leave inspired – ready to bring bold barbecue flavours to every meal! Courses are capped at 22 attendees to ensure that all guests can get hands-on with our barbecues and face-to-face with our Barbecue Specialists. Your ticket includes all food and three (3) beverages during the experience, and the event concludes with a sit-down shared meal.
Easy Entertaining
Join us for a cooking experience that showcases some of the best tips, tricks and recipes for easy entertaining! From meal elements you can pre-prepare, to dishes you can barbecue with a glass of wine in hand, this menu lends itself to enjoying the company of your friends and family around a barbecue. Think sumptuous grilled prawns on guacamole bites to get the party started, followed by finger-licking chicken and bacon skewers, and a Greek lamb share plate to please the masses. The grand finale is an easy barbecued brownie, that is a sure-fire crowd pleaser. During this course, you’ll be cooking across a range of barbecues, including gas and charcoal barbecues – plus a range of accessories. Courses are capped at 20 attendees to ensure that all guests can get as up-close-and-personal as they like. Your ticket includes all food and beverages during the experience, and the event concludes with a sit-down shared meal. Bring your appetite and prepare to impress your guests next time you are entertaining at home!
Cooking with Charcoal
Join us on a hands-on barbecue experience, where we go back to where Weber barbecuing first began – on the Weber Kettle cooking over charcoal. This course will showcase a number of different cooking techniques, as well as tips and tricks, when using both lump charcoal and Weber Charcoal Briquettes. Learn how to 'reverse sear' to create the ultimate steak, impart beautiful smokey flavours into your foods, and create delicious sides and desserts. You’ll have the opportunity to experience a range of our solid fuel barbecues, including the WSM (Weber Smokey Mountain), Summit Charcoal, and Mastertouch Plus Kettle barbecues in this class, alongside a range of charcoal compatible accessories. Courses are capped at 20 attendees to ensure that all guests can get as up-close-and-personal as they like. Your ticket includes all food and beverages during the experience, and the event concludes with a sit-down shared meal.
Seriously Low & Slow
If you love the rich, smoky flavours of low and slow Tex-Mex barbecue, this course is for you… seriously. With a Mexican inspired entrée of pulled beef tacos with pico de gallo, the Texan classics of beef brisket and jalapeno poppers, and some American low and slow favourites including pork ribs and biscuits, you will not leave this experience hungry! And for those that need a sweet ending to their meal, enjoy a slice of key lime pie. Some barbecue basics are assumed, and our Barbecue Specialists will lead you through low and slow preparation, set up and cooking techniques – we’re talking trimming, rubbing, smoking, spritzing, wrapping, saucing and resting! This experience will showcase dishes cooked across a range of barbecues, including the Weber SmokeFire pellet smoker, the traditional Weber kettle, the Weber Smokey Mountain Cooker charcoal smoker, the Weber Q+ and the Weber premium gas range. Courses are capped at 22 attendees to ensure that all guests can get hands-on with our barbecues and face-to-face with our Barbecue Specialists. Your ticket includes all food and three (3) beverages during the experience, and the event concludes with a sit-down shared meal.
Grill Out, Chill Out Social Series
Join us at the Weber Grill Academy for our Grill Out, Chill Out Social Series. Think delicious barbecue-cooked foods, served with wine or beer from our partners, whilst enjoying stunning views and acoustic tunes on our third-floor balcony. A seasonal entrée, main meal and dessert is included, along with 3 beverages (your choice of selected beer, wine or non-alcoholic). A Tasting Station will be available to sample beer and wines from our partners, and further beverages are available for purchase at the bar. Weber Barbecue Specialists will be around to talk you through the evening’s menu. Book as a group to benefit from group pricing and we'll reserve you a table or seating area. The Grill Out, Chill Out Social Series events are strictly for guests 18 years and over. Please note this is NOT a hands on barbecue experience.
Taste SA
Here at the Weber Grill Academy, we just love showcasing South Australian produce, all cooked on Weber barbecues. Join us for this unique experience, where you will be guided through barbecuing some of South Australia’s finest produce – starting with a mouth-watering seafood entrée of oysters and prawns, followed by a main meal of slow cooked lamb shoulder and crispy roasted chicken, served with SA seasonal sides. The meal ends with a barbecue baked chocolate fondant pudding, featuring one of SA’s most well known choccies! During this course, you’ll be grilling, roasting, baking and smoking across a range of Weber barbecues – including gas and charcoal barbecues. Courses are capped at 20 attendees to ensure that all guests can get as hands-on as they like. Your ticket includes all food and premium South Australian beverages, and the event concludes with a sit-down shared meal. Bring your appetite and be prepared to be lead around South Australia by your taste buds!
Asian BBQ Feast
Join us for a hands-on cooking experience and enjoy some of the flavours of Asia, all cooked with love over a range of Weber barbecues. You'll be treated to a moreish Asian barbecue canape on our all-weather balcony, followed by a 3-course shared meal, served in our dining room. During this course, you'll be cooking across a range of barbecues, including gas and charcoal barbecues – plus a range of accessories. So, if you love the sweet, salty, spicy and sour flavours of Asian cuisine - and you love barbecue - get a few friends together and secure your seats! Courses are capped at 22 attendees to ensure that all guests can get as up-close-and-personal as they like. Your ticket includes all food and three (3) beverages during the experience, and the event concludes with a sit-down shared meal.
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Where you'll be
142-144 Fullarton Road
Adelaide SA 5067