Image
Image
Image
Image
Image
+3
Gallery showing 5 of 8 images, 3 more available
Ma Petite Patisserie
Food Experience
About
Ma Petite Patisserie is a fine plant-based cooking school located in Ballina. You can join workshops to learn all the tips and tricks from the Head Pastry Chef: Faustyne L'Hostis.
All classes are plant-based and some classes are also gluten-free.
Join a moment of fun and take home your delicious creations.
What's Available
5 featuresCooking School
Nearby places
Reviews & Ratings
No Reviews Yet
Be the first to share your experience!
Get in touch
Where you'll be
56 Cherry Street
Ballina NSW 2478