Mudgee Olive Estate is a family owned olive farm and producer of Australian Extra Virgin Olive Oil in the Mudgee region of New South Wales.
Established in 2007, Mudgee Olive Estate has grown from a family olive grove into a small batch producer with a strong connection to the land and the Mudgee region. The family grows, harvests, cold extracts and bottles its olives on the estate, with complete control over the journey from tree to bottle.
The oils reflect the character of the Mudgee region and the different varieties and stages of harvest. The range includes early harvest, classic, late harvest and Coratina oils, along with Australian grown table olives when seasonally available.
The business offers an authentic taste of the region and an opportunity to discover the care, craftsmanship and story behind locally grown Australian Extra Virgin Olive Oil.
Mudgee Olive Estate is a family owned olive farm and producer of Australian Extra Virgin Olive Oil in the Mudgee region of New South Wales.
Established in 2007, Mudgee Olive Estate has grown from a family olive grove into a small batch producer with a strong connection to the land and the Mudgee region. The family grows, harvests, cold extracts and bottles its olives on the estate, with complete control over the journey from tree to bottle.
The oils reflect the character of the Mudgee region and the different varieties and stages of harvest. The range includes early harvest, classic, late harvest and Coratina oils, along with Australian grown table olives when seasonally available.
The business offers an authentic taste of the region and an opportunity to discover the care, craftsmanship and story behind locally grown Australian Extra Virgin Olive Oil.