Wade Restaurant

The newest dining destination on Tasmania's East Coast, Wade Restaurant sits within the grounds of Wineglass Bay Estate, celebrating the best of the region from paddock to plate.

Chef-led and cooked over fire, the menu showcases fresh, seasonal Tasmanian produce, sourced from the Estate, local growers and the surrounding region wherever possible.

A true expression of place, Wade brings together fresh produce, open-fire cooking, exceptional local wine and the beauty of Tasmania's East Coast.