At Kickin'Inn, they have found Cajun seasoning naturally complements seafood because the bold, spicy flavours enhance the natural sweetness of ingredients like crab, shrimp, and crawfish.
When paired with fresh seafood, this seasoning creates a mouthwatering balance of flavours that Australians can't get enough of.
When they designed the menu, they knew Cajun seasoning would be the star. It's at the heart of many Kickin' Inn favourites, like the mixed bag. It blends a variety of seafood items with a secret Cajun sauce. The idea came from traditional Cajun cooking, which focuses on mixing ingredients, spices, and flavours in a fun, communal setting.
Cooking is not just about the meal, but the experience—hands-on, messy, and utterly delicious.
At Kickin'Inn Canley Heights, it's a celebration every day.
