Margan Restaurant is open for lunch, Thursday through to Monday.
They have been welcoming guests to their restaurant since they first opened their doors in 2007. Their food style is best described as Agri-Dining as they craft their menus to showcase produce grown on their farm. Additionally, they're proud to champion regional producers and they choose sustainably reared animals and fish species, sourced as local as possible to keep their carbon footprint light.
With great food comes great wine, so they pour an extensive selection of Margan wines as well as regional and international favourites, all from producers who share their sustainable values. Their estate grown menu showcases the freshest and best of their produce, farmed and harvested daily, onsite.
For the Ultimate Margan Experience, join them on an interactive guided tour of the Margan Farm, including their sustainably farmed kitchen garden, vineyard and winery. Then relax on their terrace and enjoy lunch at your pace - order à la carte or stretch out the day with one of their set menu options.
Their Cellar Door is open seven days per week with light platters featuring artisanal cheese, charcuterie, house-baked bread and garden produce.
