Oh!Boo Chocolate

Oh!Boo reflects Sydney’s passion for creating world class artisanal chocolates. Maître chocolatier Fanny Chan has combined her Philippine heritage with the finesse and sophistication of the French way of making chocolates.

Trained in Belgium, she has mastered a process called ‘layering’ – where complementary and sometimes contrasting flavours are layered with the chocolate to form a sensational taste experience.

Created in limited quantities, the perfect chocolate taste is a journey of flavour, texture and taste ready to discover one bite after the next.