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Led by Italian born chef Martin Morelli, the restaurant is known for its handcrafted, house made pasta, freshly baked focaccia and ever changing menus inspired by the best local produce available. Ingredients are sourced from local growers, farmers and producer, with dishes designed to celebrate seasonality and authentic Italian flavours.
Food id served in a relaxed, shared style, creating a welcoming dining experience centered around good food, local produce and community.
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63-65 Ballina Street
Lennox Head NSW 2478