Sixpenny

Sixpenny offers an ever-changing menu that celebrates contemporary Australian cuisine.

Chefs Daniel Puskas and Tony Schifilliti lead the kitchen in utilising local suppliers, growers and producers to focus on creating a narrative around all things that make up Australia.

They have chosen to offer a tasting menu to all guests. They collaborate with small-scale farmers, fisherman, and producers to create a progressional offering influenced by the seasons.