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Morninton Peninsula - Terroir to Table
Tour
Discover the unique character of coastal winemaking on this immersive journey through Victoria's Mornington Peninsula, where cooling ocean breezes create elegant, refined expressions of Pinot Noir and Chardonnay. Your Localing host will collect you from your accommodation for a scenic drive through rolling vineyards and along the rugged coastline. Your first stop is Ten Minutes by Tractor, where you'll step beyond the cellar door for a vineyard tour of the Spedding and Gabrielle vineyards. Learn how elevation, soil, and climate shape the region's cool-climate wines before returning to a private tasting room for a guided masterclass featuring a curated selection of Pinot Noir and Chardonnay. Next, enjoy a three-course wine-paired lunch at Pt. Leo Estate, overlooking Western Port Bay. After lunch, wander through the renowned Sculpture Park, where large-scale artworks sit among vines with sweeping ocean views. The afternoon is yours to enjoy—visit another winery, explore the Peninsula's beaches, or seek out local wildlife such as kangaroos and native birdlife—before a relaxed return to Melbourne by 6pm.
Great Private Tours have designed this tour to highlight the exquisite wines and cuisine of the Mornington Peninsula. Located only one hour south east of Melbourne this maritime cool climate region boasts an array of dining experiences with oceanic vistas and forrested laneway roads that make the region popular amongst the locals and a treasured find for the internationals. This tour is all about pairing exquisite wines with an array of chefs' hatted fine dining experiences that you can select from. Tour includes a visit to three wineries - Montalto, Pt. Leo Estate, and Ten Minutes by Tractor, choice of Chefs Hatted lunch, luxury Mercedes vehicle, expert guide, flexible Itinerary.
Your tour starts with Stanton and Killeen – Master Blenders: Blend Your Own Muscat. Discover the art of Muscat blending at Stanton and Killeen with this immersive hands-on experience. Begin with a guided tour through the original 19th-century winery, where you'll hear stories of seven generations of family winemaking and explore the historic fortified casks lining the cellar. Along the way, taste through the famous Rutherglen Muscat classifications, from Rutherglen to Rare, while learning how each style develops with age. Then, step into the role of blender as you sample four different Muscat parcels and experiment with ratios to create your own perfect blend. Once complete, your personalised Muscat will be bottled with a custom label to take home. The second day of the tour begins with Brown Brothers – Prosecco Brunch. Relax in your own private Prosecco Lounge while tasting through Brown Brothers' full Prosecco range, paired with pastries, local cheeses, terrines, and fresh seasonal fruit. This will be followed by Pizzini Wines – Kiln Tasting Room Experience. Explore Pizzini's family winemaking story while comparing new release wines with aged back vintages, followed by a glass of wine and an Italian-style grazing platter.
33 Shoreham Rd
Red Hill South Victoria 3937
