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Alcohol not your thing but want to see and experience the incredible food and coffee culture South Australia has to offer? Adelaide has nearly 2 dozen coffee roasting houses that craft their beans to suit diverse palates to match scrumptious baked goods. The coffee tour includes a 2 hour La Crema Roasters Premium Tour where you walk through their wholesale plant where roasting happens on site daily to service over 800 local clients. Then walk through the training studio before heading into the 'Reserve' where you will spend time with the head roaster before sitting down for delicious lunch and a small goodies bag. Or visit the picturesque region of McLaren Vale and try incredible no-alcohol wines or even the most refreshing cordials sourced from grape varieties. Lunch will be along the stunning acqua-blue coastline of Port Willunga, dining at the highly acclaimed Star of Greece, named after a historic shipwreck that floundered at the normally very calm waters off Port Willunga in 1888. Enjoy the scenery with an indulgent three-course meal with a bottle of local wine, before heading back to your accommodation. Explore your way, the best of South Australia, and indulge your way!

South Australia is lucky to have two very talented and passionate Italian chefs trained in Italy that have decided to call South Australia home who share their love and knowledge of making delicious food, using locally sourced ingredients. Barossa Valley Casa Carboni is headed up by Fiona and Matteo Carboni who combine their culinary talent with local producers to provide a distinctly Barossa-Italian gastronomic experience. You will be cooking a 4 course meal then sitting together 'a tavola' (at the table) to enjoy your creations with matched European wines and coffee to finish. *Classes commence 9am & conclude at approx. 3pm McLaren Vale Santopalato are located in the heart of the Fleurieu Region, near McLaren Vale. Pino & Lorena herald from Sicily and bring to concept of 'La cucina povera' which is about making delicious meals from fresh, locally sourced ingredients, that often have no more that 4-5 ingredients. Their aim is to share with customers the diversified flavours influenced by the many different cultures that occupied Sicily over the centuries. 4 hour classes include: Making pasta with 2 sauce options or Cannoli making followed by coffee and cannoli or Arancine making followed by local wine and arancine meal

Embark on an unforgettable three-day journey through South Australia's world-renowned food and wine regions, where European heritage weaves a rich tapestry of flavours, stories, and traditions dating back over a century. Indulge your senses in exclusive tastings, savour gourmet meals, and uncover the soul of each region through intimate encounters with passionate producers. Day One: McLaren Vale's Italian Charm Just an hour south of Adelaide, the sun-drenched hills of McLaren Vale beckon with their Mediterranean allure. Day Two: Adelaide Hills' Chic Delights A scenic 30-minute drive transports you to the cool-climate haven of the Adelaide Hills, famed for its world-class sparkling and white wines. Day Three: Barossa's German Heritage Immerse yourself in the heart of Barossa, where German heritage infuses every glass and plate. This private tour, crafted for intimate groups of 2-4, ensures a personalised experience tailored to your tastes. From exclusive winery access to curated culinary moments, every detail is designed to create memories that linger long after the final sip.

A secret slice of South Australia where cool-climate wines and farm fresh delights collide in the most delicious way. A scenic 30 min drive from Adelaide city central, the Adelaide Hills is a patchwork of valleys and family farms that forms part of the Mount Lofty Ranges. This picturesque region is elevated between 300-600 metres above sea level. This elevation helps create arguably some of the best whites that are crisp and fruit driven, and stunning sparkling wines. The other standout is the lighter red; pinot noir. You can start the day with a fruit-driven Sauvignon Blanc or a silky sparkling before moving to the savoury and mid-bodied Pinot Noir that grow exceptionally well in this region. How about a lingering experience on a deck overlooking the lush valley or include a wine tasting, shared platter then a gentle stroll in the picture perfect Hahndorf. The once prolific fruit and vine orchards of this region are shared with other artisans that include chocolates, distilleries and berry farms. Your Adelaide Hills savouring experience is waiting!

Inspired by Netflix's 'Somebody Feed Phil' Odyssey (Season 8, Episode 5) Adelaide, experience the excitement of Phil Rosenthal's South Australian culture and culinary adventure! Starting at the renowned Adelaide Central Market, you can savour delicious local treats like iconic cream filled lamingtons! Get up close and personal with adorable koalas and kangaroos at Cleland Wildlife Park, before exploring the stunning McLaren Vale Wine region, finishing the day with a unique ancestral Afghan dining experience at the highly acclaimed Parwana Afghan Kitchen. Want to create your own unforgettable unique Adelaide Gems tour? Bespoke Insider Tours have a treasure trove of award-winning sights and dining experiences to recommend, tailored just for you!

Indulge in a luxurious, stress-free wine adventure through South Australia's most celebrated wine brands. With a private driver, you'll visit world-renowned wineries, savor award-winning vintages, and immerse yourself in breathtaking vineyard landscapes. Tailor your itinerary to explore Barossa Valley, McLaren Vale, Adelaide Hills, or beyond, stopping at iconic brands like Penfolds, Henschke, d'Arenberg, and Jacob's Creek. Enjoy exclusive cellar door tastings, meet passionate winemakers, and even pair your wines with gourmet local produce. Whether you're a wine connoisseur or a curious explorer, this bespoke experience lets you sip, swirl, and relax—without worrying about driving.