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Your Barossa Valley food and wine odyssey begins here! Home of the Kaurna & Ngadjuri First Nation Peoples, Barossa Valley & Eden Hills is a 1 hour & 15 min drive from Adelaide city central, and home to some of the oldest vines in South Australia. With over 100 cellar doors to choose from, the Barossa is more inland where the reds are full bodied and velvety, offering lingering flavours of chocolate, spice, mulberry and dark cherry. Imagine enjoying local wines and foods whilst gazing out over rows of ancient vines. Kick things off with a private tasting at the legendary Henschke, Rockfords or historically significant brands. Looking for something more unique? Barossa boasts many young guns leading the next generation in the art of winemaking that will passionately tell you their story of innovation. With an abundance of local food artisans and producers like the legendary Maggie Beer Farm or hidden gems like Hentley Farm there are many indulgent and authentically Barossa paired food experiences to choose from, including tasting boards. You will not be disappointed!

Inspired by Netflix's 'Somebody Feed Phil' Odyssey (Season 8, Episode 5) Adelaide, experience the excitement of Phil Rosenthal's South Australian culture and culinary adventure! Starting at the renowned Adelaide Central Market, you can savour delicious local treats like iconic cream filled lamingtons! Get up close and personal with adorable koalas and kangaroos at Cleland Wildlife Park, before exploring the stunning McLaren Vale Wine region, finishing the day with a unique ancestral Afghan dining experience at the highly acclaimed Parwana Afghan Kitchen. Want to create your own unforgettable unique Adelaide Gems tour? Bespoke Insider Tours have a treasure trove of award-winning sights and dining experiences to recommend, tailored just for you!

South Australia is lucky to have two very talented and passionate Italian chefs trained in Italy that have decided to call South Australia home who share their love and knowledge of making delicious food, using locally sourced ingredients. Barossa Valley Casa Carboni is headed up by Fiona and Matteo Carboni who combine their culinary talent with local producers to provide a distinctly Barossa-Italian gastronomic experience. You will be cooking a 4 course meal then sitting together 'a tavola' (at the table) to enjoy your creations with matched European wines and coffee to finish. *Classes commence 9am & conclude at approx. 3pm McLaren Vale Santopalato are located in the heart of the Fleurieu Region, near McLaren Vale. Pino & Lorena herald from Sicily and bring to concept of 'La cucina povera' which is about making delicious meals from fresh, locally sourced ingredients, that often have no more that 4-5 ingredients. Their aim is to share with customers the diversified flavours influenced by the many different cultures that occupied Sicily over the centuries. 4 hour classes include: Making pasta with 2 sauce options or Cannoli making followed by coffee and cannoli or Arancine making followed by local wine and arancine meal

Indulge in a luxurious, stress-free wine adventure through South Australia's most celebrated wine brands. With a private driver, you'll visit world-renowned wineries, savor award-winning vintages, and immerse yourself in breathtaking vineyard landscapes. Tailor your itinerary to explore Barossa Valley, McLaren Vale, Adelaide Hills, or beyond, stopping at iconic brands like Penfolds, Henschke, d'Arenberg, and Jacob's Creek. Enjoy exclusive cellar door tastings, meet passionate winemakers, and even pair your wines with gourmet local produce. Whether you're a wine connoisseur or a curious explorer, this bespoke experience lets you sip, swirl, and relax—without worrying about driving.