Your tour starts with collection from the Adelaide central business district or vicinity approximately 9.30am.
You'll travel up through the hills and attend up to four wineries or locations, depending on how much time spent at each location.
Included is a structured tasting at one winery including some wines not available at the cellar door, and a cheese platter through the day.
Lunch is served as a structured full lunch at a local restaurant (subject to who is open on the day) using local produce. The fare is seasonal and very generous.
They generally include a winery where you can talk about the process of winemaking, which is generally a big hit.
You'll return to your pick up location at around 5-15pm.
All tours are arranged by Chook, with a full commentary and a lot of fun and laughs.
