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Perched on rolling hills just outside Angaston, Lambert Estate is a family-owned treasure renowned for its expansive vineyards, towering gums and breathtaking Barossa Valley vistas. With a legacy of crafting exceptional, single-vineyard wines enjoyed both in Australia and across the globe, this boutique winery is a sanctuary where extraordinary wine, stunning scenery, and inspired gastronomy come together in perfect harmony. At the Lambert Estate Restaurant, guests are invited to indulge in a refined à la carte lunch, served daily. The seasonally curated menu showcases the region's most exquisite produce, prepared with a masterful fusion of traditional techniques and modern innovation. Every dish is thoughtfully crafted to complement the estate's award-winning wines, creating an experience that is as seamless as it is indulgent. Whether you're enjoying a leisurely long lunch or arriving in style for a memorable HELI LUNCH, Lambert Estate provides an idyllic setting for a truly unforgettable culinary escape. For those who cherish the elegance of nature, the artistry of winemaking, and the magic of exceptional dining, Lambert Estate offers a destination as extraordinary as the wines it creates.

Chef's Table In a private dining area, positioned aside the vibrant kitchen, watch on as Hentley Farm's passionate chefs prepare your multi-course Discovery Tasting Menu. Guests are invited to interact with the team of chefs as they prepare additional dishes and treats for you in this exclusive space. This experience is available for groups of six guests and includes a tailored beverage pairing of Hentley Farm Luxury and Cellar Release wines.