From Vine to Vault

Tour

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Step into the rich heritage and exceptional craftsmanship of one of the Barossa's most iconic wine brands with the St Hugo: From Vine to Vault.

Beginning at 10:30am, this guided group tour, led by a knowledgeable wine host, meanders down the cork tree-lined driveway and through the historic grounds, including the original gravity-fed winery, a lasting symbol of Barossa winemaking tradition. Along the way, guests uncover the remarkable story of St Hugo, from pioneering roots to its celebrated place in contemporary Australian wine, all while enjoying sweeping views of the region.

Following the tour, the experience continues at the elegant St Hugo cellar door with the exclusive Ultimate Tasting. This curated flight features standout vintages, including the prestigious Vetus Purum Cabernet Sauvignon, paired with a thoughtfully prepared small bite plate to elevate each pour.

The journey concludes in The Vault, where you'll enjoy a rare and remarkable taste of history: a 100-year-old tawny, dating back to 1925.

A truly unforgettable exploration of St Hugo's legacy, craftsmanship, and timeless elegance.

What's Available

7 features

Half Day or Less

Food and Wine Tours

Carpark

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Other tours by St Hugo Experiences

St Hugo Garden to Table Experience + Lunch

The connection between wine and food is central to the philosophy at St Hugo. Our philosophy can be explored to another level through our St Hugo 'Garden to Table’ experience, spending time in our Kitchen Garden and enjoying the company and expertise of both our Kitchen and Front of House team. Beginning with a glass of Champagne, take a walk through our Kitchen Garden, and select some garden produce to be used in the preparation of your lunch. Hosted by our St Hugo Chef, take a tour of our garden with the opportunity to pick some of the fresh produce that will be transformed in front of your eyes by our kitchen team.

$295 per person

From Vine to Vault with Epicurean Cellar Lunch Experience

Step into the rich heritage and exceptional craftsmanship of one of the Barossa's most iconic wine brands with the St Hugo: From Vine to Vault and Epicurean Cellar Lunch experience. Beginning at 10:30am, this guided group tour, led by a knowledgeable wine host, meanders down the cork tree-lined driveway and through the historic grounds, including the original gravity-fed winery, a lasting symbol of Barossa winemaking tradition. Along the way, guests uncover the remarkable story of St Hugo, from pioneering roots to its celebrated place in contemporary Australian wine, all while enjoying sweeping views of the region. Following the tour, the experience continues at the elegant St Hugo cellar door with the exclusive Ultimate Tasting. This curated flight features standout vintages, including the prestigious Vetus Purum Cabernet Sauvignon, paired with a thoughtfully prepared small bite plate to elevate each pour. The tasting journey concludes in The Vault, where you'll enjoy a rare and remarkable taste of history: a 100-year-old tawny, dating back to 1925. Complete this experience with the St Hugo restaurant to enjoy the Epicurean Cellar Lunch. A curated wine and food journey. A truly unforgettable exploration of St Hugo's legacy, craftsmanship, timeless elegance and culinary excellence.

$330 per person

Price range

$125 per person

Where you'll be

2141 Barossa Valley Way

Rowland Flat South Australia 5065

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