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Begin with a chef-led demonstration of Gyotaku, the traditional Japanese art of creating prints from whole fish. Guests can watch the printing process up close and engage with the chefs while learning more about the art, cooking techniques, sustainable seafood and Pipit's connection to the local coastal landscape.
The experience continues at Pipit's Chef's Counter with a five-course set menu showcasing the restaurant's award-winning approach to seasonal dining.
Designed for small groups, the experience offers an intimate view into Pipit's open kitchen and the opportunity to connect directly with the chefs throughout the experience.
Each guest also receives a Pipit Gyotaku print to take home.

Discover the traditional Japanese art of Gyotaku printing with a hands-on creative experience at Pipit Restaurant in Pottsville. Led by chef and artist Ben Devlin, the class introduces guests to the process of creating detailed prints using whole fish, ink and rice paper. Begin with a demonstration of the inking and printing process before creating your own original print and learn linework techniques to bring the finished print to life. Designed for beginners, the intimate experience combines art, seafood and Pipit's connection to the coastal landscape. All art materials are supplied, with the class taking place within Pipit's kitchen studio and Chef's Counter. No previous art experience is required.
8 Coronation Avenue
Pottsville NSW 2489