La Dolce Vita Griffith NSW Gourmet Tour

Tour
Chef Christophe and farmer Peter Piccolo from Piccolo Family Farm
Calabria Wines degustation in Bill's private cellar
Ravioli making demonstration at Limone Dining
Murray River Cod Rillettes by chef Luke Piccolo at Limone Dining
Gallery showing 4 of 4 images

About

Chef Christophe and Josephine Gregoire invite you to experience "La Dolce Vita" on a curated 5-day gourmet tour in Griffith, New South Wales. This immersive journey celebrates the Italian influence on the region's culinary and vinicultural heritage.

The tour includes a 4-night stay in a deluxe room at a 4-star hotel, with daily full breakfasts. Guests will enjoy stress-free, privately chartered coach transport to all destinations within Griffith. The itinerary features all-inclusive meals, exquisite wines, and beverages, along with engaging visits, wine tastings, and cooking demonstrations.

Chef Christophe and Josephine personally guide each tour, ensuring a memorable and authentic experience.

What's Available

21 features
Extended
Land - Motorised
Cultural and Theme Tours
Food and Wine Tours
Sightseeing Tours
Carpark
Take ILoveAU with YouDiscover More NearbySave Your Favourites
Download

Take ILoveAU with You

Discover Australia on the go with the ILoveAU app.

Download the App

Other tours by Chef Christophe and Josephine Gourmet Tours

Largo truffle dog

Truffle Hunt and French Brunch

At their truffle farm in Bungendore, just outside Canberra, guests can join a truly unique experience: foraging for black truffles alongside Largo, their enthusiastic Border Collie and expert truffle hunter. Your morning begins with a warm welcome and the crisp country air. Rug up in outdoor gear and follow Largo as he sniffs out prized black truffles beneath the winter soil. Don't forget to reward him with his favourite game of fetch! After the hunt, gather for a live cooking demonstration by Chef Christophe as he prepares egg brouillard — a luxurious French-style soft scramble infused with freshly unearthed truffle. Served on a warm baguette with fresh salad, and your choice of tea or coffee, this rustic long-table brunch is a feast to remember. As you dine, Chef Christophe shares stories, cooking tips, and insights into the world of truffle farming. Before you leave, browse a selection of fresh truffles and handcrafted products like truffle butter and truffle salt to take home. The experience concludes after two hours — but the memories linger.

Sponsored

Where you'll be

Banna Avenue

Griffith NSW 2680