The Botanist Kirribilli

The Botanist is Kirribilli's local gem. A neighbourhood restaurant inspiring creativity and connection.

The Botanist sits at the heart of this charming suburb, striving to be a local favourite, offering a delicious menu celebrating local and seasonal produce. Their menu, curated by Applejack Director Of Culinary Patrick Friesen showcases the freshest vegetables, sustainably sourced seafood, and quality meats.

Minimal intervention allows the true essence of each ingredient to shine, extending to their cocktail menu where gin botanicals take centre stage.