Join growers, chefs, and shuckers on the South Coast to celebrate the 20th anniversary of the Narooma Oyster Festival. The celebration starts early, with Rock Oyster Week leading into a three day festival program on the foreshore of Wagonga Inlet.
Taste the unique merroir of native NSW Rock Oysters direct from the farmers - from farm gates and Oyster Farmers Alley, oyster bars and elevated culinary experiences, signature masterclasses, inlet cruises, and world-class cooking demonstrations.
Catch the high-stakes excitement of the Australian Oyster Shucking Championships, where the champion goes on to represent Australia in Ireland, and marvel at the weigh-in for Australia's Biggest Oyster.
Connect with the People of Yuin Country, meet producers and artisans, and sip celebrated regional wines, craft beers, and spirits while enjoying live music.
It's a celebration of South Coast lifestyle!
Start planning your journey!
