Iftar

Named for the first meal Muslims eat to break their fast during Ramadan, Iftar is a Middle Eastern eatery serving breakfast and lunch. Inspiration for the food comes from owner Jeremy Agha's mum's cooking. There's Lebanese-style sojok sausage and fried eggs, briny "village cheeses" drizzled with honey and panfried wagyu kofta dumplings. The menu is meant for sharing, and the chef's "feed me feast" is ideal for big groups.