Babae presents an ever-evolving seasonal menu, crafted with creativity and a deep respect for place, produce, flavour and technique - celebrating the best of contemporary Australian cuisine.
With just 26 seats, Babae offers an intimate fine dining experience where the menu proudly champions regional growers and producers, including an abundance of ingredients from our own garden.
Provenance is at the heart of everything we do. The menu is thoughtfully developed in close partnership with farmers, breeders, and providores from the Goldfields region and beyond, ensuring every ingredient is sustainably sourced and of the highest quality.
They embrace the best of each season, sourcing from local producers and their kitchen farm's garden. This commitment to seasonality allows them to create menus that anticipate the coming harvest, working hand-in-hand with their producers to deliver unique and memorable dishes.
Babae offers a seasonally inspired degustation menu for all guests: a four-course lunch on Friday, Saturday, and Sunday, and a seven-course dinner on Friday and Saturday.
Located within the much lauded Hotel Vera, Babae was awarded one Chef's Hat from The Age Good Food Guide in its inaugural year and has retained it for 2026.
