Blackbird Melbourne

Blackbird Melbourne has cemented its place as one of the city's most refined dining destinations. Across three distinct levels, guests will find an intimate cocktail bar, elegant dining spaces and premium private event experiences - each designed to impress.

The menu celebrates the finest Victorian and Queensland produce, expertly curated by Ghanem Group Executive Chef Jake Nicolson and Melbourne Executive Chef Tim Menger. Together they deliver bold, contemporary flavours rooted in quality and craftsmanship.