Paringa Estate Winery and Restaurant

Paringa Estate Winery was established by owner and winemaker Lindsay McCall in 1985. Situated on the Mornington Peninsula in beautiful Red Hill amongst 13 acres of vines. Most famous for Chardonnay and Pinot Noir, they also produce one of the country's top cool climate Shiraz.

The property hosts a Cellar Door which is open daily where they showcase their iconic line-up of wines.

The restaurant attached to the vineyard is a multi-award winning fine dining restaurant, winning Best Restaurant in a Winery at the National Restaurant and Caterers Awards for Excellence as well as a Hat in The Age Good Food Guide for many years.

With magnificent valley views from every table, the restaurant provides an intimate dining atmosphere for either a relaxed lunch or a sophisticated dinner. Open for lunch Wednesday to Sunday and dinner on Saturday night.

For any further information please view their website