Established on the Mornington Peninsula, Polperro is a winery dedicated to crafting estate-grown and single vineyard wines that express the unique character of the region's cool maritime climate. Founded by winemaker Sam Coverdale and Emma Phillips, Polperro grew from a passion for cool-climate wine and a deep connection to the land.
The estate encompasses a collection of vineyard sites across the Mornington Peninsula, specialising in Pinot Noir and Chardonnay. With a strong focus on sustainability, the vineyards are farmed using regenerative, organic and biodynamic practices, including the certified organic and biodynamic Talland Hill vineyard.
What began as a wine label has evolved into a destination that brings together wine, food and hospitality. Nestled among the vines in Red Hill, Polperro offers an intimate cellar door experience, vineyard dining and luxury accommodation, inviting visitors to immerse themselves in the beauty of the Mornington Peninsula.
Every aspect of vineyard management and winemaking is overseen with care, ensuring each wine reflects its site, season and sense of place. Alongside its estate wines, Polperro also produces the Even Keel range, showcasing select cool-climate regions across Australia.
Polperro is a celebration of thoughtful farming, exceptional wine and authentic experiences, offering visitors the opportunity to discover one of the Mornington Peninsula's leading wine destinations.
