Port Phillip Estate located on the Mornington Peninsula is an architectural landmark and one of the most exciting food and wine destinations in Australia. The landmark building designed by Wood Marsh Architecture, unfurls across the ridge. Inside, beyond the monumental limestone rammed earth exterior walls of the building, the light-filled Dining Room and Cellar Door open to an expansive outdoor deck taking advantage of the sweeping views.
The Dining Room at Port Phillip Estate is one of Victoria's celebrated food and wine destinations. The relationship between food and wine is symbiotic and central to the Estate's identity. Each informs and elevates the other and in both pursuits they strive to highlight terroir and seasonality. Elegant simplicity sits at the core of everything they do. The menu draws inspriation from the region, the rhythm of the seasons, their estate wines and the European culinary traditions of the proprietors.
The Cellar Door with it's bold architecture, elegant tasting bar, acclaimed cool-climate Pinot Noir and Chardonnay make it one of the most exciting cellar doors in Australia.
The Cellar Door Kitchen is a relaxed smart-casual dining experience with a menu selection of bites, small plates, large plates and smooth service.
Six architecturally designed vineyard suites perch above the vineyard – a luxury bolt hole with sweeping coastal views, private terraces, and beautifully considered interiors.
