Miss Chow's Margaret River

Miss Chow's brings its signature modern Asian dining experience to the heart of wine country with the launch of its Margaret River venue at Edwards Estate.

Here, premium WA ingredients - think Margaret River venison, Augusta abalone and Manjimup truffles - are reimagined through the lens of contemporary Asian fusion. The menu is designed to share, with signature dumplings and wok-fired dishes served against a backdrop of vineyard views. A curated wine list showcases local heroes alongside select Australian and international labels, with a playful cocktail menu to match.

The space itself offers flexibility for every occasion. From intimate moments in the 22-seat private dining room to weddings and events of up to 200 guests, Miss Chow's Margaret River is built for bringing people together - with good food, great wine, and even better company.