Paddock to Plate Dining Trail

Name: Paddock to Plate Dining Trail
Address: Margaret River, WA, 6285, AU
Telephone: 089780 5911

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Paddock to Plate Dining Trail, Margaret River, Western Australia

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The global drive for food sustainability has shone a big, fat spotlight on the importance of not just eating local, but ensuring what is harvested from or upon the earth is completely consumed. Paddock to the plate. Nose to tail. These two philosophies go hand-in-hand with minimising impact and preserving the environment.

In the Margaret River Region, such an approach is increasingly the mainstay. Take a tour of the farms, wineries and restaurants to discover what paddock to plate means across the pristine South West.

You'll meet the chefs and producers, check out working farms, explore seasonal gardens and learn about local produce. You'll dine at some of the region's favoured winery restaurants and purchase hand-crafted goods to take home. Marvel at the many experiences at Olio Bello, The Farm House Margaret River, Voyager Estate, Leeuwin Estate, Glenarty Road, de'sendent and The Margaret River Truffle Farm.

What's Available

2 features

WA - Australia's South West

Food & Wine

Available Tours

Paddock to Plate Dining Trail

Enjoy your many varied experiences on the self drive Paddock to Plate Dining Trail. Olio Bello is situated on 320 acres and has 10,000 olive trees with 14 different varietals. Oils aren't just oils. The Farm House is an artisan butchery and smokehouse producing some of the region's finest meats and smallgoods. For Voyager Estate head chef, Travis Crane, organics are important. With the winery in the complex process of becoming certified organic. Leeuwin Estate - Taste the gourmet produce whose makers you'll get to know better in a journey through the local area - producers of meats, fish and sustainably grown vegetables. At Glenarty Road long-term planning takes place - where food is given its time to grow and treated with reverence. There are around 2,000 lambs and quite a few pigs too. de'sendent Chef Evan Hayter hails from Arimia Estate and is deeply passionate about where his ingredients come from and how they are grown and reared, ensuring his suppliers share his ethos. Enjoy a hands on truffle hunt while sampling The Margaret River Truffle Farm's produce, and stay for a seasonal, regionally sourced lunch to showcase the diversity of truffles.