Liebichwein - Wine Tasting Experiences

One of the Barossa's best-kept secrets, Liebichwein has been family-owned and operated since 1919. Winemaker Ron Liebich has spent over 50 years mastering the art of fortified wine, earning a quiet reputation as one of the Barossa Valley's finest producers. Visit the rustic cellar door to taste aged reds and award-winning fortifieds, including 15-year-aged Grand Semillon and Grand Tawny. Bulk fortified wines (Muscat, Tawny) also available for home barrel maturation. Bring the family and the dog. Alongside wines you'll find local food, produce, and a soft drink we like to call "port for kids." Genuine Barossa hospitality, no crowds, no fuss. Choose from three tasting experiences celebrating museum reds and fortified blends, crafted across three generations of Liebich family winemaking: Rare Museum Fortified Tasting — Rare fortifieds aged 10–30 years in oak, blended to reflect balance and maturity. Discovery of Fortifieds — Taste fortifieds from one year to 20 and explore how barrel ageing transforms flavour. Old Vine Red Experience — Old vine Shiraz aged over 10 years, comparing wine development under cork and screwcap. Settle in amongst the barrels or outside under the carob trees and take in the vineyard views at your own pace.