Lot.100

Lot 100, nestled in the scenic Hay Valley of South Australia, serves as a groundbreaking collective bringing together multiple beverage producers and a restaurant, all under one roof. The enterprise features a distillery, brewery, cidery, and winery, complemented by a farm-to-table dining experience that emphasizes sustainability and regenerative agricultural practices. Their mission is to provide visitors with an immersive experience that showcases the best of South Australia's produce and beverage craftsmanship while prioritizing environmental stewardship.

Lot 100 delivers seasonal, locally inspired menus that celebrate South Australia's agricultural bounty. Their ingredients are sourced from their on-site farm and local producers, reinforcing their commitment to sustainability and supporting the local economy. Their food and beverage offerings are designed to give guests a true taste of the Adelaide Hills, while the venue's design and operations reflects their eco-conscious ethos.

Lot 100 is a dynamic, multi-faceted venue in Hay Valley, South Australia, designed as a hub for innovation and collaboration in the food and beverage industry. They offer multiple dining and drinking options, private events, weddings, large corporate events and even multi-day festivals.