Queen Margherita is a family-owned and operated wood-fired Neapolitan pizzeria in the heart of Cronulla. They don't take themselves too seriously, but they take their pizza very seriously!
Accredited by the Associazione Verace Pizza Napoletana (AVPN) since 2014 and recognised among Asia-Pacific's top pizzerias in the 50 Top Pizza awards for four consecutive years, they make their pizzas by hand using carefully selected ingredients and traditional Neapolitan techniques.
Pizza is the main event, with 13 traditional and Queen Margherita originals, plus a special that changes daily. Alongside them is a carefully curated selection of dishes including pasta, arancini, calamari and Italian deli favourites. Dietary requirements are well catered for, with gluten-free and vegetarian options, a dedicated vegan selection, and flexibility around allergies and other dietary needs.
They've always wanted Queen Margherita to feel as though it's been here for a hundred years. It's an intimate, warmly lit room of beautifully worn timber, bentwood chairs, mismatched frames filled with photographs of Naples and fairy lights strung low across the ceiling — a space collected and allowed to evolve rather than simply decorated.
Warm, eclectic and a little playful, it's a place to settle in, relax and know you're in very good hands.
