éRemo Restaurant

Famed for its passion, generosity, and deeply rooted traditions, Italian cuisine inspires and entices food lovers like no other. At éRemo, this celebration of Italian cuisine continues, with Executive Chef Brandon Cole's contemporary flair bringing the menu into the pantheon of modern day Australian culinary classics.

éRemo is the embodiment of cultural depth and character, and the dining experience is reminiscent of a long luxurious meal enjoyed at a close relative's home in the abundant European countryside. The approach is genuine and heartfelt: the Avido menu takes its name from the Italian word for 'greedy,' a clear signal that dishes served are fulsome, rewarding, and no one leaves here hungry.