






Find it, then learn how to cook it. Every second Saturday (11 July, 25 July, 8 August), Beltana Farm runs an intimate truffle masterclass limited to just 20 guests. The morning starts with a guided hunt at 9am, you'll be out on the trufflière with their dogs, pulling fresh truffle from the ground. Then you'll head into the kitchen for a hands-on cooking session with one of their chefs, learning home-friendly recipes that let you make the most of truffle season long after you leave. This is for the people who don't just want to eat truffles, they want to understand it. How to shave it, how to store it, how to pair it, and how to cook with it at home without overthinking it. You'll leave with recipes, know-how, and perhaps muddy boots.

Come and pull a truffle out of the ground yourself. Every Saturday and Sunday through truffle season, Beltana Farm opens its doors for a guided hunt and long lunch. You'll start at 10:45am on the trufflière with their dogs and hunting team, learning how to read the ground and spot the signs before the dogs do the real work. By midday, you'll be inside the restaurant sitting down to a stunning shared menu built around what's just come out of the earth. This is the signature Beltana experience: a morning on the farm followed by a long, unhurried meal with seasonal produce and local truffles from the ground just in front of you. It's the kind of thing you tell people about.