Foraging with Diego Bonetto

Learn how to forage for wild food, medicinal plants, and edible mushrooms with Diego Bonetto.

Discover the most common species growing in your garden, at the beach, in parks, and in forests. Find out how they have been used for food, craft, and natural remedies. Experience family, wheelchair, and pet-friendly strolls in nature, or join on an edible adventure.

Over 100 experiences are offered a year, following the seasonality of mushrooms, seaweeds, wild fruits, and edible plants. There is always something to learn about and taste.

Diego has over 20 years of experience presenting wild food foraging workshops in the Sydney, Illawarra, Blue Mountain, and Mid-Western regions of NSW. Offering bespoke adventures for your group or team, or just join one of the regular walks. Wild food awaits!

Diego's edible adventures have received a substantial amount of media including a Gardening Australia appearance, and have been recommended by Marie Claire, GQ Australia, SMH, ABC, and SBS radio and TV.

Diego is the author of best-selling book Eat Weeds: A Field Guide to Foraging, published in 2022 by Thames and Hudson Australia

Come and join Diego on a walk to learn about nature and its bounty.