The Cut Bar and Grill

Immerse yourself in excellence at The Cut Bar & Grill, widely regarded as the best steakhouse in the City of Sydney. Nestled within the sandstone walls of a heritage building in The Rocks, this elegant basement steakhouse is celebrated as one of the top steak restaurants in Sydney CBD. Savour prime cuts of meat and our signature slow-roasted prime rib in a striking dining room, moodily lit and complete with exposed ceiling beams.

Their elevated menu features a selection of small plates, seafood dishes, and vegetarian options, with renowned steaks serving as the main centrepiece. Each bite at The Cut is a testament to the commitment to quality and the art of fine dining.

Beyond the plate, the intimate bar and captivating dining room, blend Australian post-colonial charm with a classic steakhouse ambience, create an unforgettable experience. The tradition of eminence continues with The Cut Bar & Grill: the finest cuts, served in the finest way.