Roast Lunch at The Cut

Settle in for a timeless roast, served Thursday to Sunday. The Cut Lunch Roast features their slow-cooked Cape Grim signature Prime Rib, crisp Yorkshire pudding, crushed peas, sautéed baby carrots, beef fat hassleback potatoes and roast onions. All served with rich red wine sauce and horseradish cream.

Perfect for a slow afternoon in The Rocks – crafted with care, served with precision.