The Bearded Pig

The Bearded Pig is a destination barbecue restaurant located in Heidelberg West, in Melbourne's northern suburbs. Built from a backyard passion and food van, it has become a must-visit destination for barbecue lovers seeking authentic low-and-slow American barbecue.

Open just two days a week, The Bearded Pig attract visitors from all across Victoria with barbecue cooked in wood-fired offset smokers.

Signature dishes include house-smoked brisket, burnt ends, whole hog pulled pork, house-made sausages and rotating whole-hog specials showcasing in house nose-to-tail butchery.

Family-owned and operated by husband-and-wife team Matt and Hayley Antonello, every aspect of the business is crafted in-house, from the menu and sauces to the handmade smokers, fit-out and distinctive industrial atmosphere.