Faro Bar + Restaurant at Mona

A cavernous, light-drenched space built into the museum and suspended over the river. Creative cuisine from executive chef Vince Trim, artworks from James Turrell, intriguing drinks, live music, performance and so forth.

À la carte or four-course chef's menu for lunch; they take the wheel for dinner. Paired drinks are also available.

Bookings are recommended for lunch, and are required for dinner.

Book via the Mona website.