Kelp Bar is the newest addition to Mures Fish Centre, perched on the top floor of the iconic waterfront venue on Victoria Dock. Designed to immerse guests in a celebration of sustainability and Tasmanian innovation, Kelp Bar offers a truly unique bar experience.
As its name suggests, the venue is a tribute to Tasmania's ancient coastal landscapes. Signature cocktails are infused with maritime character, featuring ingredients like green laver seaweed, wakame, and smoked sea salts to evoke a strong sense of place. These drinks are carefully matched with bites from the menu, with select sips supporting the Great Southern Reef Foundation's kelp reforestation efforts.
With hydrowood furnishings, a cosy indoor fire, and a balcony overlooking Constitution Dock to kunanyi/Mt Wellington, Kelp Bar is a destination for all seasons , memorable for its mission as much as its atmosphere.
What's Available
39 features
Quality Tourism Accreditation
Sustainable Tourism Accreditation by ATIC
Alfresco/Outdoor Dining
Bar
Carpark
Non Smoking
Private Dining Area
Suitable for Functions
Electric Vehicle Charging Point
Waterside Dining
Wine Tasting
Free Wifi
Fully licensed
Over $30
Over $40
Beer
Brunch
Cheese / Charcuterie / Platters
Cider
Cocktails
Coffee
Dessert
Gluten Free Available
Liqueur
Modern Australian
Organic
Seafood
Seasonal Local Produce
Vegetarian
Wine
Wine Bar
Dinner
Lunch
Caters for people who use a wheelchair.
Caters for people who are blind or have vision loss.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Caters for people with allergies and intolerances.
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
An access and inclusion statement is available on the business website.