Anita Robin in Goolwa, South Australia, offers hands-on cooking classes for food enthusiasts seeking meaningful, skill-building culinary experiences.
Step into a welcoming kitchen environment where guests prepare their own dishes, from breads and pastries to seasonal and international creations. Each class combines practical techniques with the enjoyment of cooking and sharing a delicious meal.
What sets Anita apart is her highly personalised approach. Classes are designed for small groups, allowing individual guidance for different interests and skill levels. Swiss-born Anita Robin brings international experience from Europe, Africa, Asia and Australia, blending professional expertise with a warm and relaxed approach that welcomes both beginners and experienced cooks.
Located in the coastal town of Goolwa, the experience is complemented by the Murray River, local markets, wineries and scenic beaches. Visitors can combine a cooking class with exploring the food, wine and landscapes of the Fleurieu Peninsula.
Seasonal and locally sourced ingredients are used wherever possible, with a focus on reducing food waste and minimising single-use plastics. The property also uses solar energy supported by battery storage. Discover a hands-on culinary experience that combines new skills, wonderful food and the pleasure of cooking together.
