A Gourmet Goolwa Retreat with Anita Robin

Anita Robin in Goolwa, South Australia, offers a unique Cook and Stay experience combining welcoming hosted accommodation with hands-on cooking on the Fleurieu Peninsula.

Guests stay in Anita's architecturally designed home, shared with their hosts, while enjoying the privacy of their own bedroom and private bathroom. Set on three-quarters of an acre just minutes from Goolwa's town centre and beach, the home features rammed-earth walls, polished concrete floors and peaceful surroundings filled with local birdlife. Guests can relax by the fire pit, enjoy the warm jets of the swim spa and wake to an included breakfast.

Swiss-born chef Anita brings international culinary experience to the stay, with private cooking classes available on site. From handmade pasta and European favourites to individually tailored menus, guests can learn, cook and enjoy beautiful food in an intimate setting.

A touch of Switzerland continues in the bedroom, where two individual duvets offer the traditional Swiss solution to sharing the covers. Border Collie Jem adds a friendly welcome.

Seasonal and locally sourced ingredients are used wherever possible, food waste and single-use plastics are minimised, and the property uses solar energy supported by battery storage.

Close to the Murray River, beaches, wineries and local markets, it is an ideal base for discovering the Fleurieu Peninsula. Stay, cook and experience Goolwa with a distinctly Swiss touch.