Restaurant Botanic

Here's an updated version that feels more representative of Restaurant Botanic today and places greater emphasis on Jamie's approach to Australian produce and the restaurant's setting:

Restaurant Botanic is an award-winning dining destination set within a heritage rotunda in the heart of Adelaide Botanic Garden on Kaurna Country, South Australia. Surrounded by the Garden's remarkable landscape, the intimate restaurant offers a distinctly Australian dining experience shaped by season, place and produce.

Led by Executive Chef Jamie Musgrave, Restaurant Botanic explores the diversity of the Australian landscape through rare native ingredients, exceptional local produce and ingredients sourced from growers, producers and custodians across the country. Jamie's menus are expressive and considered, drawing inspiration from the surrounding gardens while celebrating ingredients through contemporary technique, open-fire cooking and a deep respect for their origins.

The restaurant's tasting menu evolves with the seasons, bringing together ingredients grown within Adelaide Botanic Garden alongside produce sourced from across Australia. The result is a dining journey that connects guests to the landscapes, people and stories behind each ingredient, complemented by warm hospitality and an award-winning wine and temperance (i.e non-alcoholic) program.