Laura is Pt. Leo Estate's most refined expression of luxury dining. Awarded two Chef's Hats, it is Australia's only two-hatted restaurant within the prestigious international Relais and Châteaux association.
Just over an hour from Melbourne, Laura is found within the 330-acre Pt. Leo Estate on Victoria's beautiful Mornington Peninsula, surrounded by rolling vineyards, a world-class Sculpture Park and breathtaking coastal views.
Laura brings together culinary artistry, exceptional wine, refined, personalised service and world-class art. Named after Jaume Plensa's monumental seven-metre cast-iron sculpture Laura, which gazes into the dining room, the restaurant offers the rare experience of dining within a gallery, reflected in the artistic presentation and craftsmanship of every dish.
Menus evolve with the seasons, showcasing fresh produce from Laura's private kitchen garden alongside the best seasonal ingredients from Mornington Peninsula producers and across Victoria. Each course expresses the provenance and character of its ingredients.
The experience is complemented by Laura's award-winning collection of more than 650 Australian and international wines, with personalised tableside wine and beverage service enhancing an unhurried experience defined by time, space, comfort and attention.
Laura welcomes guests for selected lunch and dinner services, and is also available for exclusive private dining and events.
