Anita Robin - Swiss Precision. Fleurieu Flavour

4.9
91 reviews
Tour
Chef Anita Robin welcomes guests to her hands-on cooking classes in Goolwa
Hands-on cooking with personalised guidance from Anita Robin
Working together to create delicious pastries in a hands-on cooking class
Guests enjoying relaxed outdoor dining around the fire pit after their cooking class
Perfectly cooked beef fillet being carved during a gourmet cooking class
+5
Gallery showing 5 of 10 images, 5 more available

About

Anita Robin in Goolwa, South Australia, offers hands-on cooking classes for food enthusiasts seeking meaningful, skill-building culinary experiences.

Step into a welcoming kitchen environment where guests prepare their own dishes, from breads and pastries to seasonal and international creations. Each class combines practical techniques with the enjoyment of cooking and sharing a delicious meal.

What sets Anita apart is her highly personalised approach. Classes are designed for small groups, allowing individual guidance for different interests and skill levels. Swiss-born Anita Robin brings international experience from Europe, Africa, Asia and Australia, blending professional expertise with a warm and relaxed approach that welcomes both beginners and experienced cooks.

Located in the coastal town of Goolwa, the experience is complemented by the Murray River, local markets, wineries and scenic beaches. Visitors can combine a cooking class with exploring the food, wine and landscapes of the Fleurieu Peninsula.

Seasonal and locally sourced ingredients are used wherever possible, with a focus on reducing food waste and minimising single-use plastics. The property also uses solar energy supported by battery storage. Discover a hands-on culinary experience that combines new skills, wonderful food and the pleasure of cooking together.

What's Available

10 features
Accessible Tourism Limited Mobility

Available Tours

Bread-Making Masterclass

Bread-Making Masterclass

Bake Your Own Bread – A Hands-On Bread-Making Experience Join us for a four-hour class entirely dedicated to the art of bread-making. In a small and friendly group setting, you'll explore a variety of breads, learn tried-and-true techniques, and work with different ingredients to create your delicious results. With expert guidance throughout, you'll bake up to eight different breads, such as: – Braided Bread – Sourdough Bread – Croissants – Rye Bread – Pretzels – …and more! What's Included: – Personalised instruction in an intimate group – A light lunch with starters, cheese and cold meat board, dessert, Kimbolton wine, and coffee or tea – Welcome apéro to start the day – A take-home recipe booklet and sourdough starter to keep baking at home – A generous selection of freshly baked breads to share—or keep! Expect a hands-on, rewarding experience filled with delicious aromas, great company, and new skills you'll use for a lifetime.

$190 per person

The Art of Pastry

The Art of Pastry

Join a delicious hands-on experience where you'll explore the world of pastry-making—up to 8 different sweet and savoury creations! Learn how to make: Choux Soufflé Lava cakes Classic cakes Strudel …and other tempting treats! Ideal for all levels—whether you're new to baking or have years of experience. What's included: A whole culinary experience with: Starters Sain course Dessert Kimbolton wine Coffee or tea You'll also leave with: Your recipe booklet so you can recreate the pastries at home and wow your friends and family with your new skills.

$190 per person

Reviews & Ratings

Ann Haines

Ann Haines

Google review

Friends and I contacted Anita to organise a cooking experience and chose a savoury finger foods session. Anita created a personalised menu for us based on our ideas and dietary choices. From the moment we were warmly welcomed into Anita’s home, she made the entire experience feel special and effortless. Everything was beautifully organised — from the recipes and ingredients to the clear demonstrations and explanations of techniques. Getting hands-on and making the food ourselves was not only informative but incredibly fun. Anita generously shared ideas on how to adapt the recipes to suit different taste preferences, which was so helpful. The use of the freshest local ingredients truly showcased what the district has to offer. Throughout the afternoon, there was plenty of laughter, wine, and entertaining stories shared by Anita, creating a relaxed and welcoming atmosphere. Once our finger foods were ready, we all sat down together to eat and drink — and what a feast it was! A true celebration of food! Any leftovers were boxed up for us to take home, along with a personalised booklet of all the recipes we made. If you love cooking and creating delicious food to share with family and friends, I highly recommend booking a session with Anita. It’s a fantastic way to spend an afternoon while learning new techniques and gaining fresh inspiration in the kitchen.

Get in touch

Phone

0451 874 813

Email

anita@anitarobin.com.au

Website

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Where you'll be

10 Dance Street

Goolwa SA 5214

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