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Gourmet Gastronomy with Kimbolton Wine
Tour
About
What's Available
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Other tours by Anita Robin - Swiss Precision. Fleurieu Flavour
Bread-Making Masterclass
Bake Your Own Bread – A Hands-On Bread-Making Experience Join us for a four-hour class entirely dedicated to the art of bread-making. In a small and friendly group setting, you'll explore a variety of breads, learn tried-and-true techniques, and work with different ingredients to create your delicious results. With expert guidance throughout, you'll bake up to eight different breads, such as: – Braided Bread – Sourdough Bread – Croissants – Rye Bread – Pretzels – …and more! What's Included: – Personalised instruction in an intimate group – A light lunch with starters, cheese and cold meat board, dessert, Kimbolton wine, and coffee or tea – Welcome apéro to start the day – A take-home recipe booklet and sourdough starter to keep baking at home – A generous selection of freshly baked breads to share—or keep! Expect a hands-on, rewarding experience filled with delicious aromas, great company, and new skills you'll use for a lifetime.
The Art of Pastry
Join a delicious hands-on experience where you'll explore the world of pastry-making—up to 8 different sweet and savoury creations! Learn how to make: Choux Soufflé Lava cakes Classic cakes Strudel …and other tempting treats! Ideal for all levels—whether you're new to baking or have years of experience. What's included: A whole culinary experience with: Starters Sain course Dessert Kimbolton wine Coffee or tea You'll also leave with: Your recipe booklet so you can recreate the pastries at home and wow your friends and family with your new skills.
Cooking Masterclass for Cheese-Lovers
Spend an unforgettable afternoon with Anita Robin, The Foodbuilder, in her Cooking Masterclass, where everything revolves around the joy of cheese. Over four hours, you'll discover how to prepare irresistible cheese-focused dishes—from velvety quiches to golden, bubbling gratins. The experience ends with a relaxed gathering around the fire pit, sharing a beautifully prepared cheese fondue paired with Kimbolton wine. Perfect for lovers of refined flavours or anyone curious to cook with cheese and enjoy a unique and delicious experience.
The Art of Veggie Cuisine
Discover how to prepare a unique and flavoursome soup, a crisp vegetable strudel, irresistible veggie burgers, and homemade cannelloni packed with seasonal vegetables. Round it off with refreshing sorbets and tempting desserts. The class takes place in a warm, small-group setting where you'll benefit from personal guidance. Sit down together to savour the dishes you've made, complemented by Kimbolton wine. You'll leave not only with a recipe booklet to inspire you in your own kitchen but also with happy memories of a hands-on, inspiring experience.