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The Art of Pastry
Tour
About
What's Available
15 featuresFood and Wine Tours
Other tours by Anita Robin - Swiss Precision. Fleurieu Flavour
Bread-Making Masterclass
Bake Your Own Bread – A Hands-On Bread-Making Experience Join us for a four-hour class entirely dedicated to the art of bread-making. In a small and friendly group setting, you'll explore a variety of breads, learn tried-and-true techniques, and work with different ingredients to create your delicious results. With expert guidance throughout, you'll bake up to eight different breads, such as: – Braided Bread – Sourdough Bread – Croissants – Rye Bread – Pretzels – …and more! What's Included: – Personalised instruction in an intimate group – A light lunch with starters, cheese and cold meat board, dessert, Kimbolton wine, and coffee or tea – Welcome apéro to start the day – A take-home recipe booklet and sourdough starter to keep baking at home – A generous selection of freshly baked breads to share—or keep! Expect a hands-on, rewarding experience filled with delicious aromas, great company, and new skills you'll use for a lifetime.
Gourmet Gastronomy with Kimbolton Wine
Join Anita Robin, The Foodbuilder, for a four-hour cooking experience filled with flavour, creativity, and fine company—beautifully complemented by Kimbolton wine. Begin with a warm welcome, a seasonal apéro, and a glass of Kimbolton sparkling or white wine. Then, roll up your sleeves and prepare a refined array of starters, specialty meat dishes with elegant sides, and a beautiful dessert. Savour your creations at the table, thoughtfully paired with Kimbolton wines. To finish, enjoy dessert with coffee or tea. You'll head home with a recipe booklet to recreate the full menu in your kitchen.
Cooking Masterclass for Cheese-Lovers
Spend an unforgettable afternoon with Anita Robin, The Foodbuilder, in her Cooking Masterclass, where everything revolves around the joy of cheese. Over four hours, you'll discover how to prepare irresistible cheese-focused dishes—from velvety quiches to golden, bubbling gratins. The experience ends with a relaxed gathering around the fire pit, sharing a beautifully prepared cheese fondue paired with Kimbolton wine. Perfect for lovers of refined flavours or anyone curious to cook with cheese and enjoy a unique and delicious experience.
The Art of Veggie Cuisine
Discover how to prepare a unique and flavoursome soup, a crisp vegetable strudel, irresistible veggie burgers, and homemade cannelloni packed with seasonal vegetables. Round it off with refreshing sorbets and tempting desserts. The class takes place in a warm, small-group setting where you'll benefit from personal guidance. Sit down together to savour the dishes you've made, complemented by Kimbolton wine. You'll leave not only with a recipe booklet to inspire you in your own kitchen but also with happy memories of a hands-on, inspiring experience.