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Join Anita Robin, The Foodbuilder, for a four-hour cooking experience filled with flavour, creativity, and fine company—beautifully complemented by Kimbolton wine. Begin with a warm welcome, a seasonal apéro, and a glass of Kimbolton sparkling or white wine. Then, roll up your sleeves and prepare a refined array of starters, specialty meat dishes with elegant sides, and a beautiful dessert. Savour your creations at the table, thoughtfully paired with Kimbolton wines. To finish, enjoy dessert with coffee or tea. You'll head home with a recipe booklet to recreate the full menu in your kitchen.

Spend an unforgettable afternoon with Anita Robin, The Foodbuilder, in her Cooking Masterclass, where everything revolves around the joy of cheese. Over four hours, you'll discover how to prepare irresistible cheese-focused dishes—from velvety quiches to golden, bubbling gratins. The experience ends with a relaxed gathering around the fire pit, sharing a beautifully prepared cheese fondue paired with Kimbolton wine. Perfect for lovers of refined flavours or anyone curious to cook with cheese and enjoy a unique and delicious experience.

Discover how to prepare a unique and flavoursome soup, a crisp vegetable strudel, irresistible veggie burgers, and homemade cannelloni packed with seasonal vegetables. Round it off with refreshing sorbets and tempting desserts. The class takes place in a warm, small-group setting where you'll benefit from personal guidance. Sit down together to savour the dishes you've made, complemented by Kimbolton wine. You'll leave not only with a recipe booklet to inspire you in your own kitchen but also with happy memories of a hands-on, inspiring experience.